Friday 9 March, 7.30pm-9.30pm Al Baraha 3, InterContinental
Ken Hom is widely regarded as one of the world’s greatest authorities on Asian cooking. His wildly popular books have inspired millions of home cooks, and he paved the way for a generation of celebrity chefs.
His autobiography My Stir-Fried Life tells the inspirational story of his rise from childhood work in his uncle’s restaurant in Chicago to international stardom. It also features a number of his favourite recipes, which will be served in a delicious three course dinner after the talk.
Ken will be in conversation with Tom Urquhart.
Dress code: smart casual
Guests will be seated at tables of 8 to 10.